Japanese & Korean Menu
Served daily. If you have a food allergy or intolerance (or someone you're ordering for has). Must Phone Us.
Japanese Style Starter
Tempura refers to classic Japanese deep-fried batter-dipped seafood and vegetables. The batter is made of ice-cold water, flour and egg yolks.
Traditional grilled Japanese Skewers coated in yakimono sauce.
Japanese Style Soup Base Noodle
Ramen Traditional, thin light noodle served in hoy bowls with various toppings. A very popular Japanese Staple. *Please note that all Ramen Soup Base Noodles contains nuts. Udon Thick wheat noodle served with various toppings.
Japanese Style Wok Fried Noodle
Yakisoba Japanese style fried noodles Yakiudon Thick wheat noodles served with various toppings.
Served with Miso Soup and Japanese Rice
Sashimi is raw, thinly sliced foods, served with a dipping sauce and simple garnishes.
Translated as “roll sushi” this is where rice and seafood or other ingredients are handrolled on a sheet of seaweed.